Broccoli-Corn Casserole

12 Ratings
  • 5 star values: 5
  • 3 star values: 3
  • 4 star values: 3
  • 2 star values: 1
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Great holiday dish.

By Debi
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts

Per Serving:
128 calories; 5.1 g total fat; 15 mg cholesterol; 347 mg sodium. 19.3 g carbohydrates; 3.5 g protein; Full Nutrition

Popular in Corn Casserole

Reviews (11)

Read All Reviews

Most helpful positive review

Taryn Fagan
Rating: 5 stars
03/10/2014
Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good
Helpful
(11)

Most helpful critical review

Nikita
Rating: 2 stars
12/14/2018
I used fresh broccoli florets and used the exact size dish and the broccoli was practically raw so not sure if you need use frozen broccoli instead. Also, as the other reviewers have noted there ALOT of flavor missing in this dish. I added garlic powder and it still didn’t turn the dish around. I will not be making this again.
12 Ratings
  • 5 star values: 5
  • 3 star values: 3
  • 4 star values: 3
  • 2 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Taryn Fagan
Rating: 5 stars
03/10/2014
Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good
Helpful
(11)
Joey Joan
Allstar
Rating: 4 stars
04/27/2013
We liked this dish very much I cut the recipe in half. I think when I make this again I will try using both cans of corn it wasn't corny enough for me.
Helpful
(2)
Majo Tamayo
Rating: 5 stars
09/21/2014
Delicious!
Helpful
(1)
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MandyG
Rating: 5 stars
06/25/2016
Add some shredded cheese to the egg corn Broccoli mixture. Very good!
mas
Rating: 3 stars
04/05/2017
OK. I used 1 can cream and 1 can kernel corn. I also used 2 eggs
Kelly
Rating: 4 stars
07/05/2015
I cooked this on the stove. Boiled the brocolli and added it to the rest of the ingredients. I added a little cayenne pepper and powdered garlic for flavor. I also topped it with shredded cheddar cheese. Cheap quick and tasty meal.
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Nikita
Rating: 2 stars
12/14/2018
I used fresh broccoli florets and used the exact size dish and the broccoli was practically raw so not sure if you need use frozen broccoli instead. Also, as the other reviewers have noted there ALOT of flavor missing in this dish. I added garlic powder and it still didn’t turn the dish around. I will not be making this again.
SmokeyKolegrove
Rating: 5 stars
03/29/2019
made this last night and added shredded cheddar cheese to it. it was great
Mamacita2
Rating: 5 stars
11/20/2017
This was so easy and I love that it's Gluten Free!
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