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My review
Broccoli-Corn Casserole
Debi
"Great holiday dish."
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Ingredients
40 m servings 128 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Nutrition Facts
Per Serving: 128 calories; 5.1 g fat; 19.3 g carbohydrates; 3.5 g protein; 15 mg cholesterol; 347 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
3/10/2014
Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good
Most helpful critical review
1/4/2017
OK. I used 1 can cream and 1 can kernel corn. I also used 2 eggs
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3/10/2014
Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good
4/27/2013
We liked this dish very much, I cut the recipe in half. I think when I make this again I will try using both cans of corn it wasn't corny enough for me.
7/5/2015
I cooked this on the stove. Boiled the brocolli and added it to the rest of the ingredients. I added a little cayenne pepper and powdered garlic for flavor. I also topped it with shredded chedda...
3/30/2014
There are much better recipes for this out there. This needed something else.