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Photo of Broccoli-Corn Casserole by Debi

Broccoli-Corn Casserole

Rated as 4.1 out of 5 Stars
25 made it  |  9 reviews   |  2 photos
2

Recipe by:

"Great holiday dish."
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Ingredients

40 m servings 128
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  3. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  4. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
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Nutrition Facts


Per Serving: 128 calories; 5.1 19.3 3.5 15 347 Full nutrition

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Reviews

Read all reviews 9
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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good

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Most helpful critical review

OK. I used 1 can cream and 1 can kernel corn. I also used 2 eggs

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Holy moly super good!!!! I did add some garlic powder and Cajun seasoning. It was so good

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We liked this dish very much, I cut the recipe in half. I think when I make this again I will try using both cans of corn it wasn't corny enough for me.

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Delicious!

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This was so easy and I love that it's Gluten Free!

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OK. I used 1 can cream and 1 can kernel corn. I also used 2 eggs

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Add some shredded cheese to the egg, corn Broccoli mixture. Very good!

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I cooked this on the stove. Boiled the brocolli and added it to the rest of the ingredients. I added a little cayenne pepper and powdered garlic for flavor. I also topped it with shredded chedda...

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There are much better recipes for this out there. This needed something else.

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So decided to try this dish. Got it together and realized I did not have crackers. I used roasted garlic and sea salt chips. Very tasty! Will do it again using the actual needed ingredients. Th...

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