Cottage Cheese Salad with Egg and Radish
Ingredients10 m servings 136
Per Serving: 136 calories; 6.4 3.3 15.6 70 470 Full nutrition
ReviewsRead all reviews 3
This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.
I used garden fresh chives and radishes. I shredded the radishes and added pepper. I used it as a dip with pretzel thins. I think next time I'll use more radishes.