Cottage Cheese Salad with Egg and Radish
"My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste."
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Ingredients10 m servings 136 cals
Original recipe yields 4 servings
Per Serving: 136 calories; 6.4 g fat; 3.3 g carbohydrates; 15.6 g protein; 70 mg cholesterol; 470 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.