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Cottage Cheese Salad with Egg and Radish

Rated as 4.33 out of 5 Stars
0

"My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste."
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Ingredients

10 m servings 136
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 136 calories; 6.4 3.3 15.6 70 470 Full nutrition

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Reviews

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This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.

I used garden fresh chives and radishes. I shredded the radishes and added pepper. I used it as a dip with pretzel thins. I think next time I'll use more radishes.