Peach Avocado Salsa
Ingredients50 m servings 112 cals
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
Per Serving: 112 calories; 7.5 g fat; 12.6 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 27
Made the recipe as is and it was very tasty, but I felt the predominant flavor was lime and wished there was more of the sweetness from the peach. The next day I made a batch using one mango (i...
I made this for a gathering and it was a huge hit. Bright and colorful, fresh and delicious, the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyon...
Amazing. I used Thai chili sauce since I didn't have a jalapeño. It worked very well. Everyone raved about it.
The only thing that kept this from being a 5-star review is that it was WAY too onion-y. Maybe the red onion the poster used was very small, but I have only ever seen large red onions for sale....
This is a very delicious salsa! I used this to go with chicken that I had cooked on stovetop with a few seasonings. Excellent! I would make this again for sure! I like that you can increase ...