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Peach Avocado Salsa

Rated as 4.86 out of 5 Stars

"Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is."
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50 m servings 112
Original recipe yields 4 servings


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  1. Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition Facts

Per Serving: 112 calories; 7.5 12.6 1.7 0 9 Full nutrition

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Read all reviews 29
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Made the recipe as is and it was very tasty, but I felt the predominant flavor was lime and wished there was more of the sweetness from the peach. The next day I made a batch using one mango (i...

I made this for a gathering and it was a huge hit. Bright and colorful, fresh and delicious, the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyon...

I served this over grilled chicken - amazing!

Amazing. I used Thai chili sauce since I didn't have a jalapeño. It worked very well. Everyone raved about it.

I made this last night for appetizer; everyone loved it! Has enough spicy kick but not too hot, the peaches give it a satisfying sweet flavor, I used firm peaches so it would not be too mushy. W...

Good recipe, thanks!

The only thing that kept this from being a 5-star review is that it was WAY too onion-y. Maybe the red onion the poster used was very small, but I have only ever seen large red onions for sale....

This is a very delicious salsa! I used this to go with chicken that I had cooked on stovetop with a few seasonings. Excellent! I would make this again for sure! I like that you can increase ...

peachy...little salsa