Peach Avocado Salsa

Name: Peach Avocado Salsa
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium (2-1/2" dia) (approx 4 per lb)s fresh peaches - peeled, pitted, and diced; 1 jalapeno pepper, seeded and minced; ½ red onion, minced; ½ red bell pepper, minced; ¼ cup chopped fresh cilantro, or to taste; 2 cloves garlic, grated; ½ lime, juiced; ½ lemon, juiced; 1 pinch salt and ground black pepper to taste; 1 avocado - peeled, pitted, and diced

Rating: 4.85 stars

39 Ratings
31 Reviews
13 Photos

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

By *Sherri*

Recipe Summary

prep:

20 mins

additional:

30 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.

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Step 2

Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition Facts

Per Serving:

112 calories; 1.7 g protein; 12.6 g carbohydrates; 0 mg cholesterol; 8.8 mg sodium. Full Nutrition

Reviews (31)

Most helpful positive review

Elita Hamala Shalkevich

07/13/2014

Made the recipe as is and it was very tasty but I felt the predominant flavor was lime and wished there was more of the sweetness from the peach. The next day I made a batch using one mango (including the juice) instead of peach mixed it in with the original peach version that was left over and it was just excellent! The sweetness from the mango and its juices really helped round out the acidity. The mango also helped to thicken the salsa giving it a really nice consistency that clung to tortilla chips. I highly recommend the use of the avocado which adds to the texture color and lends a nice creaminess. Also recommend dicing the avocado place it in a separate bowl and bathe it in the lemon juice before adding to the salsa if you use lime instead it makes the avocado a bit tart. With modifications guests raved! Read More

Helpful

(12)

39 Ratings

5 star values: 33
4 star values: 6
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Elita Hamala Shalkevich

07/13/2014

Helpful

(12)

Deb C

07/31/2013

I made this for a gathering and it was a huge hit. Bright and colorful fresh and delicious the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyone enjoyed. Loved it! Read More

Helpful

(7)

Linda

09/03/2012

I served this over grilled chicken - amazing! Read More

Helpful

(6)

Manrinle

08/01/2014

Amazing. I used Thai chili sauce since I didn't have a jalapeño. It worked very well. Everyone raved about it. Read More

Helpful

(5)

Yella

09/04/2012

I made this last night for appetizer; everyone loved it! Has enough spicy kick but not too hot the peaches give it a satisfying sweet flavor I used firm peaches so it would not be too mushy. We used pita chips with sea salt and it tasted wonderful. The avocado is a must! Read More

Helpful

(5)

Marianne

08/06/2013

This is a very delicious salsa! I used this to go with chicken that I had cooked on stovetop with a few seasonings. Excellent! I would make this again for sure! I like that you can increase the heat with any type of peppers you want because not all jalapenos are created the same! Thanks for this recipe Sherri! Read More

Helpful

(4)

Jennifer Jade

07/15/2014

Good recipe thanks! Read More

Helpful

(4)

'drea

08/13/2013

The only thing that kept this from being a 5-star review is that it was WAY too onion-y. Maybe the red onion the poster used was very small but I have only ever seen large red onions for sale. I should have gone with my gut when I thought it seemed like too much. I will try adding another peach to the leftovers to see if I can dilute the onion a bit. Other than that to prevent the avocado going brown I added the ingredients in the order of citrus juices first then I tossed the diced avocado in the juices before adding everything else. I also substituted basil for the cilantro. I think it could have used more heat but that is just personal preference. I served it over broiled salmon tips with a basmati-quinoa pilaf a spring green salad with blueberry vinaigrette and fresh broccoli. The perfect summertime meal! Read More

Helpful

(4)

seelixing

10/02/2012

peachy...little salsa Read More

Helpful

(4)

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Nutritional Information

Peach Avocado Salsa

Servings Per Recipe: 4
Calories: 112

% Daily Value *

protein: 4 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 12 %

saturated fat: 5 %

cholesterol:

vitamin a iu: 15 %

niacin equivalents: 11 %

vitamin b6: 16 %

vitamin c: 103 %

folate: 14 %

calcium: 3 %

iron: 4 %

magnesium: 8 %

potassium: 10 %

sodium:

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.