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My review
Peach Avocado Salsa
*Sherri*
"Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is."
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Ingredients
50 m servings 112 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 112 calories; 7.5 g fat; 12.6 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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Read all reviews 27Most helpful
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7/13/2014
Made the recipe as is and it was very tasty, but I felt the predominant flavor was lime and wished there was more of the sweetness from the peach. The next day I made a batch using one mango (i...
7/31/2013
I made this for a gathering and it was a huge hit. Bright and colorful, fresh and delicious, the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyon...
8/1/2014
Amazing. I used Thai chili sauce since I didn't have a jalapeño. It worked very well. Everyone raved about it.
8/13/2013
The only thing that kept this from being a 5-star review is that it was WAY too onion-y. Maybe the red onion the poster used was very small, but I have only ever seen large red onions for sale....
8/6/2013
This is a very delicious salsa! I used this to go with chicken that I had cooked on stovetop with a few seasonings. Excellent! I would make this again for sure! I like that you can increase ...