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Sausage and Red Rice
February 03, 2015

Simple, tasty and easy on the budget. This reminded me of something my mother used to make but better. I left out the bacon because we don't care for it. Everyone in the family enjoyed this dish. However, I don't see why you wouldn't saute the onions and peppers and then add in the sausage to cook all at once. I did this, and it saved steps and time. Also, I used 16 oz of tomato sauce instead of 15, and it was a perfect consistency. So for those who thought it was dry, maybe just a little more sauce is all you need. Thanks for a new addition to our "Family Favorites" folder!

  1. 15 Ratings

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