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Sausage and Red Rice
Reviews:
January 25, 2013

This is such a simple recipe but it yields a very tasty result. I only had hot Italian sausage, so that was what I used (I'd like to try it with sage breakfast sausage too) and since I can't eat green peppers I used red. I also added about 2 tbs fresh basil, chiffonaded and sprinkled freshly grated Parmesan over the top. My family were all but kicking their plates. Thanks, Cliff, this is a keeper.

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