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Sausage and Red Rice
January 23, 2013

This is sensational! I made two small changes regarding the ingredients: First, I had some hot sausage and hamburger mix that was leftover from some chili I made, so I used that instead of straight sausage. Second, I had some fresh sage for a soup recipe I am going to make, so I used that instead of the dried- I just added it in at the end of cooking the onion/pepper mix. Other than that, I followed the ingredients exactly. Regarding the directions- I had some bacon already cooked from a previous recipe, so I didn't have the reserved bacon fat to brown the meat in. Otherwise, I followed the directions. This was quick and easy to make (especially so, since the bacon part was done ahead!), and the whole family loved it! It probably could have been cooked slightly less than a hour, as it was just a tad dry, but really not enough to be noticeable. I can't wait to give a copy of this recipe to my mom- my dad will LOVE this! Thanks Cliff G- this will be going into my regular rotation. Perfect comfort food for the chilly winter months :)

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