Ingredients1 h 55 m servings 296 cals
- Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
- Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
- Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
- Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
- Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 296 calories; 16.1 g fat; 25.2 g carbohydrates; 12.2 g protein; 38 mg cholesterol; 891 mg sodium. Full nutrition
ReviewsRead all reviews 14
This is such a simple recipe but it yields a very tasty result. I only had hot Italian sausage, so that was what I used (I'd like to try it with sage breakfast sausage too) and since I can't ea...
Quick to throw together with a minimum of fuss. I forgot to add the bacon but it was still good. Leftovers were good also.
This was very good I used basmatti rice and added mozzarella cheese for the last few minutes of baking. Would definately make this again.
I changed this recipe a bit by using homemade spicy breakfast sage sausage and homemade cream of mushroom soup instead of tomato sauce. I left out the bacon only because I forgot it. I topped i...
Simple, tasty and easy on the budget. This reminded me of something my mother used to make but better. I left out the bacon because we don't care for it. Everyone in the family enjoyed this dish...
Very nice and easy dish to put together. I did make a couple of changes(1) i make my own tomatoe sauce so that is what i used.(2)I used Italian rice cause that is what i had. The rest remained t...
This is sensational! I made two small changes regarding the ingredients: First, I had some hot sausage and hamburger mix that was leftover from some chili I made, so I used that instead of stra...