Best Cheese Dip

4.5
(10)

This cheese dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapeños to make nachos!

4
4
4
4
Prep Time:
5 mins
Cook Time:
1 hrs 40 mins
Total Time:
1 hrs 45 mins
Servings:
10

Ingredients

  • ½ pound bulk spicy pork sausage

  • ½ pound ground beef

  • 1 onion, diced

  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed

  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 (10.5 ounce) can condensed cream of mushroom soup

Directions

  1. Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.

  2. Layer cheese food cubes atop meat mixture.

  3. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with condensed soup. Stir well and cover.

  4. Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts (per serving)

445 Calories
32g Fat
14g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 445
% Daily Value *
Total Fat 32g 41%
Saturated Fat 17g 84%
Cholesterol 100mg 33%
Sodium 1876mg 82%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 25g
Vitamin C 7mg 35%
Calcium 549mg 42%
Iron 2mg 9%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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