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My review
Extra Caffeinated Brownies
WolfsRat
"These brownies are both cake-like and fudgy with that extra kick that coffee lovers will drool over. Extras that would go great with these morsels include chunked chocolate mixed in or toffee crumbles on top."
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Ingredients
1 h 45 m servings 162 calsOriginal recipe yields 16 servings (1 8x8-inch pan)
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Directions
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Prep
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Ready In
- Bring coffee to a simmer in a saucepan over medium-low heat and reduce to 2/3 cup of a thick coffee concentrate, stirring constantly to avoid burning, about 30 minutes. Set aside and let cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir sugar and melted butter together in a bowl until smooth; beat in eggs, followed by vanilla extract. Stir the coffee concentrate and cocoa powder into the wet ingredients until no lumps remain. Whisk flour, salt, and baking powder together until thoroughly combined in a separate bowl; stir flour mixture into wet ingredients to make a smooth batter. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 35 minutes. Let cool and cut into bars.
Nutrition Facts
Per Serving: 162 calories; 6.8 g fat; 24.8 g carbohydrates; 2.1 g protein; 39 mg cholesterol; 97 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
9/6/2012
After a long day of slaying rampaging bunnies or fighting off the asparagus demon from the land of no refunds, nothing will perk you up quite so well as these brownies. If it is your decision to...
9/10/2012
These are really good. I didn't change anything as I wanted to experience the full coffee flavor..Only issue.. it took a LOT longer then 30 minutes to reduce 8 cups of coffee to 2/3 of a cup . I...
9/9/2012
i made the recipe as is, nothing added or taken out... it's good just seems to be missing a little something. perhaps the chocolate chunks or maybe a toffee glaze would serve the coffee taste so...
6/17/2014
This was a wonderful recipe to start with, but I added a few changes for extra flavor: I added 1/4 cup of brown sugar and about 1/4 cup more of unsweetened cocoa powder, because I like my browni...
8/19/2017
I like my brownies fudgy so I did the following: A) used 1 egg and 2 egg yolks B) used 3/4 cup white sugar and 3/4 brown sugar C) added in chocolate chunks. The coffee reduction took too long fo...
12/11/2016
Although like everyone else said the time to reduce is much longer it is worth it. These are the best brownies I've ever tasted. I used Hershey dark cocoa powder which almost made them black bu...
7/11/2016
I made these according to this recipe except for adding in 1 egg yolk (I like my brownies very dense). My first issue with this recipe is reducing the coffee. Extremely time consuming, and it to...