Veggie Pulp Burgers
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Ingredients25 m servings 182 cals
Original recipe yields 4 servings (4 veggie burgers)
- Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
- Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 182 calories; 10.6 g fat; 17.7 g carbohydrates; 5.6 g protein; 123 mg cholesterol; 221 mg sodium. Full nutrition
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