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Veggie Pulp Burgers

 made it  |  1 reviews   |   photos
Dana Pierro

Recipe by:

"Awesome veggie burgers without beans! They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them. You'll never miss the meat! Serve on buns of choice with ketchup, lettuce, and tomato slices."
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Ingredients

25 m servings 182 cals
Original recipe yields 4 servings (4 veggie burgers)

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Directions

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  1. Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
  2. Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 182 calories; 10.6 g fat; 17.7 g carbohydrates; 5.6 g protein; 123 mg cholesterol; 221 mg sodium. Full nutrition

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Reviews

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I gave 5 stars for first trial but unfortunately the mixture does not produce the same good burgers after freezing. I think it is because the chez absorb moisture and becomes soggy. Make only ...

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