New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Veggie Pulp Burgers

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
8

Recipe by:

"Awesome veggie burgers without beans! They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them. You'll never miss the meat! Serve on buns of choice with ketchup, lettuce, and tomato slices."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 182
Original recipe yields 4 servings (4 veggie burgers)

Directions

{{model.addEditText}} Print
  1. Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
  2. Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.
You might also like
Veggie Rose Tart

A bouquet of pretty veggies!
Veggie Burgers

It's burger time, only meatless!
Ginger Veggie Stir-Fry

Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 182 calories; 10.6 17.7 5.6 123 221 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I gave 5 stars for first trial but unfortunately the mixture does not produce the same good burgers after freezing. I think it is because the chez absorb moisture and becomes soggy. Make only ...

Read more
More Reviews