Recipe by: Dana Pierro
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May we suggest
A bouquet of pretty veggies!
It's burger time, only meatless!
Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
Cook 5-star weekday dinners every time.
I gave 5 stars for first trial but unfortunately the mixture does not produce the same good burgers after freezing. I think it is because the chez absorb moisture and becomes soggy. Make only ...