Veggie Pulp Burgers
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Ingredients25 m servings 182
Original recipe yields 4 servings (4 veggie burgers)
- Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
- Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 182 calories; 10.6 17.7 5.6 123 221 Full nutrition
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