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French Onion Pork Chops

Rated as 4.48 out of 5 Stars

"Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!"
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Ingredients

35 m servings 374 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

Nutrition Facts


Per Serving: 374 calories; 23.3 g fat; 11 g carbohydrates; 28.7 g protein; 74 mg cholesterol; 1181 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added ...

Most helpful critical review

It was way too salty. Wont be making it again

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Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added ...

This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so d...

I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again!

My family loved this. I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. I was pleasantly surprised how awesome this came out.

Simplicity at its finest, my family loved it. I also added roasted potatoes and green beans as sides, to make a wonderful easy to make and tasty meal that had my family giving rave reviews, most...

Simple and quick. I substituted Worstershire sauce for the Sherry and we served it with rice. It was delicious and I would definitely make this again soon!

It was way too salty. Wont be making it again

I had some chops in the fridge, a small amount of time and wanted some think different. This recipe was so fast, easy and delicious! I was a bit wary if the mushroom soup because we are fans of ...

It was good and will make again. Great recipe for a quick and easy dinner with lots of flavor and can do a side of veggies or rice.