Rating: 4.57 stars
69 Ratings
  • 5 star values: 50
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

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Nutrition Facts

374 calories; protein 28.7g; carbohydrates 11g; fat 23.3g; cholesterol 73.7mg; sodium 1180.6mg. Full Nutrition
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Reviews (71)

Most helpful positive review

Rating: 5 stars
09/02/2012
Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):) Read More
(72)

Most helpful critical review

Rating: 1 stars
12/10/2013
It was way too salty. Wont be making it again Read More
(2)
69 Ratings
  • 5 star values: 50
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/01/2012
Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper:):) Read More
(72)
Rating: 5 stars
10/03/2012
This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper Read More
(64)
Rating: 5 stars
12/05/2012
I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again! Read More
(31)
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Rating: 5 stars
08/14/2013
My family loved this. I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. I was pleasantly surprised how awesome this came out. Read More
(5)
Rating: 4 stars
10/15/2014
Simple and quick. I substituted Worstershire sauce for the Sherry and we served it with rice. It was delicious and I would definitely make this again soon! Read More
(5)
Rating: 5 stars
10/30/2013
I had some chops in the fridge, a small amount of time and wanted some think different. This recipe was so fast, easy and delicious! I was a bit wary if the mushroom soup because we are fans of it but it was amazing. My daughter ate every bite. The sauce was great over potatoes & carrots. I didn't have any sherry and used a few splashes of worcestershire sauce. I used reduced salt onion & mushroom soup. Read More
(5)
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Rating: 5 stars
10/04/2014
Simplicity at its finest, my family loved it. I also added roasted potatoes and green beans as sides, to make a wonderful easy to make and tasty meal that had my family giving rave reviews, mostly comments of " you can make this again" needless to say NO left overs! Read More
(4)
Rating: 4 stars
12/26/2012
It was good and will make again. Great recipe for a quick and easy dinner with lots of flavor and can do a side of veggies or rice. Read More
(3)
Rating: 1 stars
12/10/2013
It was way too salty. Wont be making it again Read More
(2)