Restaurant-Style French Onion Soup
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Recipe Summary test
Use a slicer attachment of the food processor to make easy work of slicing onions. Purchase day-old bread, then slice and bake ahead of time, keep in a resealable bag.