Beef Short Rib French Onion Soup
You can certainly make the soup without short ribs if you like, or substitute beef cubes (like the ones you get for stew) in place of the short ribs if they are expensive or hard to find near you. You can also make this in a slow cooker by browning the meat and caramelizing the onions and adding the flour and sherry as above and then refrigerate overnight. Add to slow cooker in the morning with the thyme and broth and meat according to the recipe, cooking on Low for 8 hours. Then ladle, top, and broil when you get home!
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.