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Pre-Packaged Smoothies

tara.cohoon

"Ready-made smoothies are frozen in plastic bags, all ready to be blended."
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Ingredients

4 h 15 m servings 263 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Transfer each container of yogurt into a muffin cup and freeze solid, about 4 hours. Remove frozen yogurt; place 1 portion of frozen yogurt into a resealable plastic bag and add 1/2 cup strawberries, 1/2 cup blueberries, and half a banana to each bag. Store the bags in the freezer until serving time. Place contents of a bag into a blender and blend until smooth.

Nutrition Facts


Per Serving: 263 calories; 4.2 g fat; 46.3 g carbohydrates; 13.7 g protein; 14 mg cholesterol; 161 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I was doing something like this before but I would freeze the whole container of yogurt and then scoop it out into the blender and add my frozen fruit. The muffin tin idea is money. That will ma...

Most helpful critical review

I tried this, the yogurt was too frozen so when i tried to blend it I had to wait almost 3 hours for it to thaw enough that the blender actually blended something. Then I had to add some juice f...

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I was doing something like this before but I would freeze the whole container of yogurt and then scoop it out into the blender and add my frozen fruit. The muffin tin idea is money. That will ma...

I have been portioning my fruit for my morning smoothies for a long time now. I add all the same things as this recipe, except I add whey protein powder also. To save a step, b4 freezing, you ca...

This is a great idea. You can throw anything you want into the freezer bag and have it ready for the blender. Or just make it simple like frozen yogurt, frozen strawberries and one fresh appl...

Excellent concept! I love speeding things along in the mornings. Here is another hint to add to your idea. Many canning jars have openings that are the same as the bottom of a blender pitcher. P...

I tried this, the yogurt was too frozen so when i tried to blend it I had to wait almost 3 hours for it to thaw enough that the blender actually blended something. Then I had to add some juice f...

This was perfect! My daughter is lactose intolerant so I used Yoplait's lactose free yogurt and it was great. I'm freezing the yogurt in silicone muffin cups so it'll just pop right out for me.

I used Greek Yogurt and it just would not blend. It was frozen hard as a rock. I finally just left the bag with all the ingredients out until it thawed and then everything blended fine. Delic...

This makes mornings so easy! I froze Greek yogurt in mini muffin cups and found that I need to add a bit of liquid when I threw it all in the blender, so I added about 2 oz. pineapple juice and...