Recipe by: STACIE78
or
Sort stores by
Prep
Cook
Ready In
This recipe needs changes to come out good. The chicken was done before the potatoes. I had to set the chicken aside for 20 minutes while the veggies finished cooking. Also there was too much li...
This smelled amazing cooking but tasted very bland. After reading other reviews I used less liquid and seasoned the chicken, but it just wasn't enough to fit our tastes.
This recipe needs changes to come out good. The chicken was done before the potatoes. I had to set the chicken aside for 20 minutes while the veggies finished cooking. Also there was too much li...
We really enjoyed the mix of vegetables in this and the flavor was wonderful. Hubby went back for seconds on the vegetables which he rarely does. This smells so good cooking. I used boneless, sk...
We altered this recipe quite a bit, but were pleased with the results. We used boneless, skinless chicken breasts, organic chicken broth instead of apple cider, no pumpkin pie spice, and a lot m...
Delicious! A great autumn dish with great flavor - that I will make again.
This smelled amazing cooking but tasted very bland. After reading other reviews I used less liquid and seasoned the chicken, but it just wasn't enough to fit our tastes.
Very disappointed. Even having read the comments and made adjustments it was rather tasteless and the sauce was runny.
This was ok. The only thing I changed was that I used sweet potatoes instead of carrots. I don't really like cooked carrots. The ligquid did not become syrupy like the description says and I had...
It was a disaster. When I checked it at 45 minutes it was still raw. I ended up cooking it for about 2 hours so of course the veggies were overcooked. I was really disappointed because this woul...