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Jen's Creamy Garlic Mashed Potatoes

Rated as 4.79 out of 5 Stars

"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination."
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Ingredients

1 h 20 m servings 471 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
  3. Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
  4. Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
  5. Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 471 calories; 30.2 g fat; 45.8 g carbohydrates; 7.2 g protein; 71 mg cholesterol; 720 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.

Most helpful critical review

I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor ...

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Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.

Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.

What can I say? YUM! Creamy and garlicky - our favorite things.

THE best mashed potatoes ever. I made them the day before Thanksgiving and then put them in the slow cooker on low setting about 3 hours before dinner. Delicious!

This recipe is great. However if you use all organic natural ingredients like I do you need to use THREE heads of garlic. The GMO garlic heads most people use are much larger because of genetic ...

I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor ...

Go Jen!!!! This is a great recipe. My family and I just love it....

These are the best mashed potatoes I have ever made. I should have cut the recipe in half but now we have left overs for tomorrow! They were so creamy....omg, my husband and I both loved these...

WOW WOW WOW!!!! These are great!!!!! Thanks for this awesome recipe! :)