-
-
My review
Jen's Creamy Garlic Mashed Potatoes
jenmannaz
"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 471 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
- Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
- Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
- Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 471 calories; 30.2 g fat; 45.8 g carbohydrates; 7.2 g protein; 71 mg cholesterol; 720 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2734 Ratings
-
-
-
-
-
Most helpful positive review
10/23/2012
Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.
Most helpful critical review
12/30/2013
I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor ...
Most helpful
Most positive
Least positive
Newest
10/23/2012
Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.
11/23/2012
Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.
11/23/2012
THE best mashed potatoes ever. I made them the day before Thanksgiving and then put them in the slow cooker on low setting about 3 hours before dinner. Delicious!
9/10/2013
This recipe is great. However if you use all organic natural ingredients like I do you need to use THREE heads of garlic. The GMO garlic heads most people use are much larger because of genetic ...
12/30/2013
I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor ...
5/26/2013
These are the best mashed potatoes I have ever made. I should have cut the recipe in half but now we have left overs for tomorrow! They were so creamy....omg, my husband and I both loved these...