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My review
Jen's Creamy Garlic Mashed Potatoes
2
jenmannaz
"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination."
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Ingredients
1 h 20 m servings 471Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
- Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
- Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
- Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
10/23/2012
Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.
Most helpful critical review
12/30/2013
I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor ...
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10/23/2012
Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.
11/23/2012
Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.
11/23/2012
THE best mashed potatoes ever. I made them the day before Thanksgiving and then put them in the slow cooker on low setting about 3 hours before dinner. Delicious!
9/24/2012
What can I say? YUM! Creamy and garlicky - our favorite things.
9/10/2013
This recipe is great. However if you use all organic natural ingredients like I do you need to use THREE heads of garlic. The GMO garlic heads most people use are much larger because of genetic ...
12/30/2013
I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor ...
9/12/2012
Go Jen!!!! This is a great recipe. My family and I just love it....
11/30/2013
These were good and rich. I cut the sour cream in half because I didn't have a full cup. I used baking potatoes with the skins on. I made about 4 hours ahead of time and kept them warm in the...
5/26/2013
These are the best mashed potatoes I have ever made. I should have cut the recipe in half but now we have left overs for tomorrow! They were so creamy....omg, my husband and I both loved these...