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My review
Pineapple Casserole Dessert
sal
"It's a fluffy pineapple bread pudding topped with cheddar cheese."
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Ingredients
1 h 15 m servings 289 calsOriginal recipe yields 15 servings (1 - 9x13 inch dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Nutrition Facts
Per Serving: 289 calories; 15.6 g fat; 34.3 g carbohydrates; 4.5 g protein; 110 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 27Most helpful
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Newest
1/10/2008
My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family.
11/15/2008
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!
3/30/2008
instead of using shredded cheddar cheese a good substitute would be stewed fruits whether stewed pineapple, apple, plum, mangoes. more than nine slices of bread can be used as this makes the cas...
10/19/2009
We just moved to Alabama and heard of this dish. This is the first recipe we tried and we really enjoyed it. It works well as a side dish for ham, turkey or fried chicken. We recommend that...
11/1/2008
It is very easy and tasty. I used to hate pineapples. Every time I ate pizza I always take out the pineapples. Now after eating this... I love pineapples so much. You don't even need to put chee...
3/6/2009
I have made this three times this month already! My son was home from college and I packed him some goodies, including some of this dessert. He called me specifically to tell me how good this ...
1/30/2004
very good and sooo easy! I serve it with a baked ham-not for dessert. I've never put cheese in mine but it does sound good!
1/5/2009
Everyone loved this, and I had many recipe requests. I made it exactly as written, with a baquette of crusty French Bread.
6/26/2013
I really liked this recipe. I did make a few changes to it. The first was that I used pineapple tidbits instead of crushed because I was out of crushed pineapple. I also added some cinnamon to t...