It's a fluffy pineapple bread pudding topped with cheddar cheese.

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Recipe Summary

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
15
Yield:
1 - 9x13 inch dish
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.

  • Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Nutrition Facts

290 calories; protein 4.5g; carbohydrates 34.3g; fat 15.6g; cholesterol 109.5mg; sodium 233mg. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2008
My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family. Read More
(38)

Most helpful critical review

Rating: 3 stars
11/26/2018
leave off the cheese Read More
40 Ratings
  • 5 star values: 30
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/10/2008
My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family. Read More
(38)
Rating: 5 stars
11/15/2008
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese! Read More
(37)
Rating: 5 stars
04/12/2008
instead of using shredded cheddar cheese a good substitute would be stewed fruits whether stewed pineapple apple plum mangoes. more than nine slices of bread can be used as this makes the casserole more enjoyable. Read More
(30)
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Rating: 5 stars
10/19/2009
We just moved to Alabama and heard of this dish. This is the first recipe we tried and we really enjoyed it. It works well as a side dish for ham, turkey or fried chicken. We recommend that you add the bread cubes to the egg mixture before adding the pineapple. This will reduce the amount of curdling that occurs from the acid in the pineapple and will result in a creamier dish. Read More
(21)
Rating: 5 stars
11/02/2008
It is very easy and tasty. I used to hate pineapples. Every time I ate pizza I always take out the pineapples. Now after eating this... I love pineapples so much. You don't even need to put cheese on top... it is delicious with and without cheese! Read More
(18)
Rating: 5 stars
03/06/2009
I have made this three times this month already! My son was home from college and I packed him some goodies, including some of this dessert. He called me specifically to tell me how good this was. I do cut back on the sugar and butter some, cuz it just seems like so much. I also tried a baguette of french bread as another reviewer suggested. Delicious! I have not tried it with the cheese as it just doesn't seem to need it. This is a treat for sure! Read More
(17)
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Rating: 4 stars
02/03/2004
very good and sooo easy! I serve it with a baked ham-not for dessert. I've never put cheese in mine but it does sound good! Read More
(13)
Rating: 4 stars
01/05/2009
Everyone loved this and I had many recipe requests. I made it exactly as written with a baquette of crusty French Bread. Read More
(11)
Rating: 5 stars
04/26/2011
cut down on sugar add bread cubes before adding pineapple Read More
(6)
Rating: 3 stars
11/26/2018
leave off the cheese Read More
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