Ingredients1 h 15 m servings 289 cals
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Per Serving: 289 calories; 15.6 g fat; 34.3 g carbohydrates; 4.5 g protein; 110 mg cholesterol; 233 mg sodium. Full nutrition
ReviewsRead all reviews 29
My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family.
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!
instead of using shredded cheddar cheese a good substitute would be stewed fruits whether stewed pineapple, apple, plum, mangoes. more than nine slices of bread can be used as this makes the cas...
We just moved to Alabama and heard of this dish. This is the first recipe we tried and we really enjoyed it. It works well as a side dish for ham, turkey or fried chicken. We recommend that...
It is very easy and tasty. I used to hate pineapples. Every time I ate pizza I always take out the pineapples. Now after eating this... I love pineapples so much. You don't even need to put chee...
I have made this three times this month already! My son was home from college and I packed him some goodies, including some of this dessert. He called me specifically to tell me how good this ...
very good and sooo easy! I serve it with a baked ham-not for dessert. I've never put cheese in mine but it does sound good!
Everyone loved this, and I had many recipe requests. I made it exactly as written, with a baquette of crusty French Bread.