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Turkey Pot Pie a la Kat

Rated as 4.88 out of 5 Stars

"Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie."
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1 h 40 m servings 563
Original recipe yields 6 servings (1 10-inch pie)


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  1. Preheat oven to 425 degrees F (220 degrees C). Press pie crust pastry into the bottom of a 10-inch pie dish; reserve top crust.
  2. Heat canola oil in a large skillet over medium heat; cook and stir onion, carrots, celery, parsley, oregano, salt, and black pepper until vegetables are slightly tender, about 5 minutes. Stir in 1 tablespoon butter until melted. Pour in chicken broth and bring to a boil. Add sweet potato; simmer until tender, about 15 minutes. Stir in peas; reduce heat to low.
  3. Melt remaining 1 tablespoon butter in a saucepan over medium-low heat; cook and stir turkey and flour until turkey is heated through, about 5 minutes. Pour milk into saucepan with turkey and bring to a simmer. Transfer turkey sauce to vegetable mixture and continue to cook until thickened, about 10 minutes more. Remove from heat and allow to cool.
  4. Bake bottom crust in preheated oven until lightly browned, about 8 minutes. Allow to cool for 5 minutes; pour turkey and vegetable mixture into crust. Roll reserved top crust over turkey filling and pinch edges to seal. Cut four slits in the top crust for steam to escape.
  5. Return to oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until crust is golden brown, about 10 minutes more.


  • Cook's Note:
  • Feel free to add in any other veggies like corn or green beans. Also, I enjoy the sweet potatoes but you can use regular potatoes as well.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 563 calories; 32.4 45.9 21.7 52 513 Full nutrition

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Read all reviews 8
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This recipe is great! Although a bit more work than some of the other recipes I found, it's well worth it! I used frozen and thawed turkey left over from Christmas, so the turkey didn't exactly ...

Made this last night and making it again!!! For a bunch of picky eaters this is a hit!!! Thank you so so much for this.recipe.

This was pot pie was delicious. I would add a little less oregano next time and maybe a bit of poultry seasoning. The consistency of the vegetables and turkey was perfect. Great recipe!

really good as it and I served with my homemade cranberry sauce. My 5 and 2 yrs old loved it too!

Great recipe taste great and made it with gluten free all purpose flour

Excellent! I'm making this again for Thanksgiving.

Absolutely Delicious!

Love the sweet potato! I would have added more flour for a thicker sauce and not precooked the bottom of the crust because it was so hard to put the top crust without it separating