Creamy Stuffing-Topped Turkey


What a great way to use leftover roasted turkey--bake it with pasta in a creamy herb and garlic sauce with green beans and onion topped with shredded cheese and stuffing.

Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
6 servings


  • 330 grams spaghetti, uncooked, broken into thirds

  • 1 tablespoon oil

  • 2 cups sliced fresh mushrooms

  • 2 cups cut fresh green beans (1-inch lengths)

  • 1 onion, chopped

  • 3 cups chopped leftover roasted turkey

  • 2 cups turkey stock

  • 1 (270 g) tub Philadelphia Herb & Garlic Cooking Creme

  • ½ cup Kraft 100% Parmesan Aged Grated Cheese

  • 1 cup Kraft Mozza-Cheddar Shredded Cheese

  • 1 (120 g) package Stove Top Stuffing Mix for Chicken


  1. Heat oven to 350 degrees F.

  2. Cook spaghetti in large saucepan as directed on package, omitting salt.

  3. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, Cooking Creme and Parmesan; cook 3 to 5 min. or until sauce is well blended, stirring constantly.

  4. Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.

  5. Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.


Make Ahead: Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.

Substitute: Substitute 25%-less-sodium chicken broth for the Turkey Stock.

Substitute: Prepare using leftover roasted chicken.

Nutrition Facts (per serving)

630 Calories
22g Fat
66g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 630
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 101mg 34%
Sodium 1089mg 47%
Total Carbohydrate 66g 24%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 43g
Vitamin C 13mg 65%
Calcium 52mg 4%
Iron 4mg 21%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.