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Cookie Caramel Apples

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"Try this tasty spin on classic caramel apples--sprinkle them with crushed chocolate cookies--for a supremely decadent autumn treat."
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servings 494 cals
Original recipe yields 6 servings (6 caramel apples)


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  1. Wash and dry apples. Insert one popsicle stick in the core of each apple.
  2. Heat caramels, water and butter in large heavy bottomed saucepan over low heat, stirring very often until caramels are melted and smooth.
  3. Dip apples into melted caramel, spooning caramel over apples to coat.
  4. Roll in cookie crumbs, pressing gently into caramel.
  5. Place on waxed-paper-lined baking sheet; let stand for 25 minutes or until caramel sets.

Nutrition Facts

Per Serving: 494 calories; 15.7 g fat; 87.6 g carbohydrates; 3.4 g protein; 16 mg cholesterol; 327 mg sodium. Full nutrition

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