Ingredients20 m servings 105 cals
- In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.
Per Serving: 105 calories; 5.8 g fat; 13.8 g carbohydrates; 0.1 g protein; 15 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 4
Some advice for the person who added 7 tsp. cornstarch.. Cornstarch only thickens when it comes to a boil so that's probably what the problem was.
Very easy and ingredients are usually on hand. Good taste but I added 7 tsp. of cornstarch and it was still very thin. I made it to go on cinnamon bread pudding. Very tasty. Will make again ...
I had chunks of cornstarch when I made it so I had to strain out the cornstarch.