Caramel Spiced Bread
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"This spiced apple quick bread includes a hidden ingredient--caramels! Candy caramels are cut into small pieces and mixed right into the batter, then baked."
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Ingredientsservings 317 cals
Original recipe yields 15 servings (1 loaf)
- Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
- Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
Per Serving: 317 calories; 12.1 g fat; 48.8 g carbohydrates; 3.6 g protein; 63 mg cholesterol; 124 mg sodium. Full nutrition