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Caramel Silk Pie

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"The sweet and silky filling of this no-bake pie is a combination of caramel, sour cream, and cream cheese, all poured into a prepared crust."
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servings 559 cals
Original recipe yields 8 servings (1 pie)

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  1. Melt caramels with milk in a small microwaveable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with nuts. Beat cream cheese, sour cream and sugar until smooth; stir in apple pie filling, vanilla and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust. Chill for at least 4 hours. Garnish with remaining whipped topping, and melted caramels, if desired.

Nutrition Facts

Per Serving: 559 calories; 35 g fat; 56.3 g carbohydrates; 6.5 g protein; 62 mg cholesterol; 353 mg sodium. Full nutrition

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