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Ingredientsservings 659 cals
Original recipe yields 6 servings
- Place candies, caramels, butter and water in a heavy bottomed, medium sized saucepan. Over low heat, heat mixture until caramels and candies are completely melted, stirring very often. Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool. Break into pieces.
Per Serving: 659 calories; 23.2 g fat; 110.6 g carbohydrates; 6.1 g protein; 44 mg cholesterol; 898 mg sodium. Full nutrition
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