Recipes Caramel Peanut Brittle 5.0 (2) 1 Review 1 Photo Buttery and sweet, crisp and crunchy--peanut brittle is an irresistible snack, and simple to make at home. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 45 pieces Werther’s Original Hard Candies, unwrapped 10 pieces Werther’s Original Chewy Caramels, unwrapped 1 tablespoon butter 2 tablespoons water 1 cup dry roasted peanuts 1 teaspoon baking soda 1 teaspoon vanilla extract Directions Place candies, caramels, butter and water in a heavy bottomed, medium sized saucepan. Over low heat, heat mixture until caramels and candies are completely melted, stirring very often. Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool. Break into pieces. I Made It Print Nutrition Facts (per serving) 659 Calories 23g Fat 111g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 659 % Daily Value * Total Fat 23g 30% Saturated Fat 11g 56% Cholesterol 44mg 15% Sodium 898mg 39% Total Carbohydrate 111g 40% Dietary Fiber 2g 8% Total Sugars 84g Protein 6g Calcium 14mg 1% Iron 1mg 3% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved