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Quick Beef Stir-Fry

Rated as 4.39 out of 5 Stars
28

"Quick and easy. I make this on my busiest weeknights."
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Ingredients

25 m servings 267
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 267 calories; 15.8 9.1 22.6 49 526 Full nutrition

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Reviews

Read all reviews 176
  1. 257 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as wri...

Most helpful critical review

It was O.K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it. Also I added other vegetables like zucchini, water chestnuts and m...

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Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as wri...

I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit o...

Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red be...

It was O.K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it. Also I added other vegetables like zucchini, water chestnuts and m...

Great and easy recipe, would suggest raising the portion quantity as the portions are quite small and adding more salt and seasoning as the recipe is quite bland as is

my family loved this recipe with the following changes. (1) I added roasted garlic infused olive oil instead of vegetable oil and (2) I did have seeds so I used sesame seed oil. I mixed both oil...

Followed as written, but doubled to feed my hungry family of five and everybody enjoyed it, even my picky 3 year old. Will definitely make this again, thanks for sharing!

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep ...

You can add any veggies to this dish and it's great!