I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit of salt and pepper to the meat in the beginning. Then I replaced the broccoli with green bell peppers. It was a hit! Even the baby loved it :)
Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its own for a healthy, low carb meal (as I did) - but still very nice prepared just as is.
Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds. I'll make this one again!
It was O.K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it. Also I added other vegetables like zucchini, water chestnuts and more onions. Overall very easy!
my family loved this recipe with the following changes. (1) I added roasted garlic infused olive oil instead of vegetable oil and (2) I did have seeds so I used sesame seed oil. I mixed both oils for the amount needed. (3) I added more fresh garlic. (4) I used leeks instead of green onions, since that is all I had. (5) I lightly seasoned the meat with garlic salt and lemon pepper. Be careful not to use too much garlic salt since you need to add soy sauce. The meal was wonderful with white steamed rice. Very simple and easy to make.
Great and easy recipe would suggest raising the portion quantity as the portions are quite small and adding more salt and seasoning as the recipe is quite bland as is
Followed as written but doubled to feed my hungry family of five and everybody enjoyed it even my picky 3 year old. Will definitely make this again thanks for sharing!
It was very very yummy I loved it and the hubby ate 2 plates, for a man who don't care for Chinese hehe
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables while they are cooking so that it doesn't overcook. I had to cook the vegetables a bit longer as I used summer squash and bok choy. Yum!
