Quick Beef Stir-Fry

I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit o...

Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red be...

Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as wri...

It was O.K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it. Also I added other vegetables like zucchini, water chestnuts and m...

my family loved this recipe with the following changes. (1) I added roasted garlic infused olive oil instead of vegetable oil and (2) I did have seeds so I used sesame seed oil. I mixed both oil...

Great and easy recipe, would suggest raising the portion quantity as the portions are quite small and adding more salt and seasoning as the recipe is quite bland as is

Followed as written, but doubled to feed my hungry family of five and everybody enjoyed it, even my picky 3 year old. Will definitely make this again, thanks for sharing!

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep ...

It was very very yummy I loved it and the hubby ate 2 plates, for a man who don't care for Chinese hehe