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Easy Cheesy Garlic Bread
Reviews:
February 18, 2013

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way through when prepping next time, mine was tough to pull/cut apart after it was baked. Otherwise, the baking method seemed to work really well in general though.

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