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Easy Cheesy Garlic Bread
September 16, 2012

DELICIOUS! Made this exactly as written, except for cutting the bread all the way through, so I didn't have to try and cut it while it was hot. Oh, also, I had granulated garlic and that's stronger than garlic powder, so I did use less. This was so buttery, cheesy and garlicky~YUM! I will def be making this again! Thanks for sharing. :)

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