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Easy Cheesy Garlic Bread

amberfoy1

"Melt-in-your-mouth delicious."
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Ingredients

25 m servings 410 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  3. Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 410 calories; 26 g fat; 35.4 g carbohydrates; 10.2 g protein; 67 mg cholesterol; 636 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 54 Ratings

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Most helpful positive review

This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompani...

Most helpful critical review

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way thr...

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This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompani...

Instead of garlic powder, I used half a bulb of homemade roasted garlic. This was off the charts delicious. NO leftovers, we ate the whole thing.

it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,but,a...

Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins.

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way thr...

My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy.

Good and easy but I think the garlic could be toned down a whole lot. Waaaay too much. It makes you gag. I only used 1 and 1/2 tablespoons and it was still too much. I think I'll down it to 3/4 ...

This was fabulous. I did slice the bread completely through first as I did not want to mess with it when it was hot. Thanks for this recipe.

I made this for a family reunion at the lake. I thought it was ok but everyone else loved the bread. So I gave it five stars. The oven was quirky and was part of the problem. It's a good recipe ...