Melt-in-your-mouth delicious.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.

  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts

411 calories; protein 10.2g 20% DV; carbohydrates 35.4g 11% DV; fat 26g 40% DV; cholesterol 66.9mg 22% DV; sodium 636.2mg 25% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2012
This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompaniment to any meal. Thanks for simple yet wonderful recipe amberfoy1! Read More
(97)

Most helpful critical review

Rating: 3 stars
02/20/2013
Very easy to make also simple enough to adjust to individual preference. Too much parm cheese for our tastes but will make it again with less. Will also try cutting the bread all the way through when prepping next time mine was tough to pull/cut apart after it was baked. Otherwise the baking method seemed to work really well in general though. Read More
(4)
78 Ratings
  • 5 star values: 57
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/01/2012
This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompaniment to any meal. Thanks for simple yet wonderful recipe amberfoy1! Read More
(97)
Rating: 5 stars
10/03/2012
Instead of garlic powder, I used half a bulb of homemade roasted garlic. This was off the charts delicious. NO leftovers, we ate the whole thing. Read More
(53)
Rating: 5 stars
11/28/2012
it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,but,all in all,it was great and yes I would use this recipe again,thank you for sharing. Read More
(16)
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Rating: 4 stars
11/28/2012
Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins. Read More
(5)
Rating: 5 stars
01/07/2013
This was fabulous. I did slice the bread completely through first as I did not want to mess with it when it was hot. Thanks for this recipe. Read More
(4)
Rating: 3 stars
02/19/2013
Very easy to make also simple enough to adjust to individual preference. Too much parm cheese for our tastes but will make it again with less. Will also try cutting the bread all the way through when prepping next time mine was tough to pull/cut apart after it was baked. Otherwise the baking method seemed to work really well in general though. Read More
(4)
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Rating: 5 stars
11/24/2012
My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy. Read More
(4)
Rating: 4 stars
10/04/2014
Good and easy but I think the garlic could be toned down a whole lot. Waaaay too much. It makes you gag. I only used 1 and 1/2 tablespoons and it was still too much. I think I'll down it to 3/4 tablespoon or just 1 tablespoon next time. Read More
(3)
Rating: 5 stars
09/16/2012
DELICIOUS! Made this exactly as written except for cutting the bread all the way through so I didn't have to try and cut it while it was hot. Oh also I had granulated garlic and that's stronger than garlic powder so I did use less. This was so buttery cheesy and garlicky YUM! I will def be making this again! Thanks for sharing.:) Read More
(3)