Skip to main content New this month
Get the Allrecipes magazine

Turkey-Mole Tacos

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells – a wonderful Mexican dinner that's ready in just 20 minutes."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 323 cals
Original recipe yields 6 servings (12 tacos)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

Footnotes

  • This recipe is the perfect solution for leftover Thanksgiving turkey.
  • Try storing sesame seeds in the freezer to extend their shelf life.
  • ©2012 and ®/™ of General Mills

Nutrition Facts


Per Serving: 323 calories; 10.9 g fat; 28.9 g carbohydrates; 25.3 g protein; 53 mg cholesterol; 577 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0