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Turkey-Mole Tacos

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"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells – a wonderful Mexican dinner that's ready in just 20 minutes."
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20 m servings 323 cals
Original recipe yields 6 servings (12 tacos)


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  • Prep

  • Ready In

  1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.


  • This recipe is the perfect solution for leftover Thanksgiving turkey.
  • Try storing sesame seeds in the freezer to extend their shelf life.
  • ©2012 and ®/™ of General Mills

Nutrition Facts

Per Serving: 323 calories; 10.9 g fat; 28.9 g carbohydrates; 25.3 g protein; 53 mg cholesterol; 577 mg sodium. Full nutrition

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