This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray.

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  • In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bowl.

  • Reserve 2 tablespoons sour cream in small bowl; refrigerate. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese.

  • Spread heaping 3/4 cup chicken mixture on center of each tortilla. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8-inch baking dish.

  • Top each baking dish evenly with enchilada sauce. Sprinkle with remaining 1 1/2 cups cheese. Spray 2 sheets of foil with cooking spray; cover each baking dish with foil, sprayed side down.

  • Bake about 50 minutes or until enchiladas are hot. Use reserved 2 tablespoons sour cream to drizzle over enchiladas.

Tips

Success: If enchiladas are done before guests are ready, cover baking dishes with foil and hold in 200 degrees F oven for up to 30 minutes.

Serve-With: Have additional sour cream, chopped cilantro or sliced ripe olives available so guests can top their enchiladas to their liking.

Nutrition Facts

416 calories; 22.1 g total fat; 82 mg cholesterol; 996 mg sodium. 25.6 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2013
This recipe is really delicious. My family can be very picky and when I made it for them they all loved it. Very easy. I improvised and used fresh bell peppers instead of out of the can. Read More
(11)

Most helpful critical review

Rating: 2 stars
10/24/2018
It was very bland. I m really glad I didn t add all the sour cream it said to it would have been soupy. I m still on the hunt for a good recipe Read More
33 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/10/2013
This recipe is really delicious. My family can be very picky and when I made it for them they all loved it. Very easy. I improvised and used fresh bell peppers instead of out of the can. Read More
(11)
Rating: 5 stars
02/10/2013
This recipe is really delicious. My family can be very picky and when I made it for them they all loved it. Very easy. I improvised and used fresh bell peppers instead of out of the can. Read More
(11)
Rating: 5 stars
10/27/2013
I make these for the guys at work and I have gotten nothing but good responses every time. Read More
(10)
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Rating: 5 stars
01/13/2015
Delicious!!!!! The chicken mixture alone is so good by itself!!! Read More
(4)
Rating: 5 stars
01/21/2014
This was the first time I ever made enchiladas and I wasn't sure how my picky eaters would like I them. I'm glad I can say they were a major hit. I also made the enchilada sauce. They were better then some I have had at some restaurants.I will definitely made them again. Read More
(2)
Rating: 5 stars
11/06/2013
I used someone elses recipe yesterda my family ddidn't like it. I made this one tonight they LOVED it! Thanks! Read More
(2)
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Rating: 5 stars
02/02/2014
doubted it at first but just follow instructions and be amazed Read More
(2)
Rating: 5 stars
06/27/2014
Great enchiladas that aren't extremely heavy. Didn't have chiles so had to add some more spices to have enough flavor. Very good:) Read More
(2)
Rating: 5 stars
08/04/2014
This was my first time making enchiladas and my family thought they turned out perfect. I followed the recipe exactly and I will make this again. Read More
(1)
Rating: 5 stars
11/02/2013
Love this recipe. It does take some time to prepare everything but the flavor is great. I love the chicken mixture just by itself. Will definitely make this again Read More
(1)
Rating: 2 stars
10/24/2018
It was very bland. I m really glad I didn t add all the sour cream it said to it would have been soupy. I m still on the hunt for a good recipe Read More