Outrageous Lemon Berry Trifle


I needed to make a dessert last minute for a party, went through my cupboards, and found instant lemon pudding mix, so I came up with this lemon blueberry trifle recipe. It was so tasty and delicious.

close up view of a Lemon Berry Trifle garnished with berries and lemon zest in a trifle pan
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins


  • 2 cups heavy whipping cream

  • 2 cups milk

  • 2 (3.4 ounce) packages instant lemon pudding mix

  • 2 tablespoons lemon juice

  • 2 cups heavy whipping cream

  • ¾ cup confectioners' sugar

  • 1 dash vanilla extract

  • 1 (9 inch) angel food cake, cubed

  • 3 cups sliced fresh strawberries

  • 2 cups fresh blueberries


  1. Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.

  2. Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, beating until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form sharp peaks.

  3. Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the lemon pudding mixture, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

291 Calories
18g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 291
% Daily Value *
Total Fat 18g 24%
Saturated Fat 11g 57%
Cholesterol 67mg 22%
Sodium 283mg 12%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 3g
Vitamin C 17mg 86%
Calcium 89mg 7%
Iron 0mg 2%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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