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Cheesy Bacon-Bean Quesadillas

Rated as 4.22 out of 5 Stars

"The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!"
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20 m servings 377
Original recipe yields 8 servings (8 quesadillas)


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  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.


  • This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
  • These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.
  • ©2012 and ®/™ of General Mills

Nutrition Facts

Per Serving: 377 calories; 23 30.2 15 49 1084 Full nutrition

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Read all reviews 6
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I found this recipe by doing an ingredient search to use up some odds and ends ingredients. It was so easy to throw together and was pretty tasty, especially with some good salsa on the side. ...

5.15.18 Very basic recipe which is waiting for personalization, but just what I was looking for today.

Great beginner recipe. Very easy to follow and comes out awesome. I added some rice and red beans (pre-made mixture) and some creole seasoning.

Great basic recipe but needs a little zip. I added perhaps 1/4 tsp chili powder to the beans. Folding the tortillas over and cooking two at a time is a great time saver.

Excellent flavor combination but I would also add roasted Anaheim peppers for a little kick.

yummy. so good i can't explain.i may have not followed the recipe but i did use the ingredients. I did a yummy run. ~V. 8 years old.