Ingredients40 m servings 290
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until nearly tender, about 10 minutes. Drain and cut in quarters.
- Thread 4 shrimp onto skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. Arrange skewers on a platter and coat with olive oil. Season with salt and black pepper.
- Cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.
Per Serving: 290 calories; 15 22.6 16.6 128 738 Full nutrition
ReviewsRead all reviews 9
Wonderful flavors and colors! We added yellow squash and used a little blackening spice after brushing the kabobs with olive oil. We also used precooked shrimp which cuts the cooking time in hal...
It was great ,the only thing I changed was ,I put the shrimp on a separate kabobs ,because they cook faster than the veggies then put them all together. Work great
It was an awesome meal! The only thing that I changed was instead of adding potato we put a naan bread , some Spanish rice and some bbq pinapppe with cinnamon. Delicious !!