Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Super scrumptious way to use up the summer zucchini harvest.

Gallery

Recipe Summary test

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
20
Yield:
20 muffins
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin tins.

    Advertisement
  • Mix flour, oat bran, salt, baking soda, baking powder, and cinnamon in a large bowl; form a large well in the center of the mixture. Add zucchini, papaya, carrot, applesauce, honey, eggs, vanilla extract, lemon zest, and lemon juice to the well; stir to combine batter. Spoon batter into prepared muffin tins, filling each 2/3 full.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack.

Nutrition Facts

105 calories; protein 4.1g; carbohydrates 22.2g; fat 1.4g; cholesterol 27.9mg; sodium 220.6mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
10/08/2012
Moist and delicious easy to add or substitute ingredients like raisins and dried cranberries even papaya or mango. Versatile and delicious! Read More
(4)

Most helpful critical review

Rating: 2 stars
01/31/2013
My son loves zucchini bread and carrot muffins so I thought this recipe would be perfect. However no one in my household liked it. They had a spongy consistency and were not sweet enough. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/07/2012
Moist and delicious easy to add or substitute ingredients like raisins and dried cranberries even papaya or mango. Versatile and delicious! Read More
(4)
Rating: 2 stars
01/31/2013
My son loves zucchini bread and carrot muffins so I thought this recipe would be perfect. However no one in my household liked it. They had a spongy consistency and were not sweet enough. Read More
(2)
Rating: 5 stars
11/24/2013
My sister-in-law gave me a huge ripe papaya so I googled a recipe using papaya and found this one. This is an amazing meal-in-a-muffin!! I fed it to my 3 grandchildren for lunch one day and smiled to myself that they were eating carrots zucchini papaya whole wheat and oat bran!! How nutritious can you get! They are tasty but I felt they needed just a little meeting salt. This is going to be a favorite. Read More
(2)
Advertisement
Rating: 4 stars
02/11/2019
Delicious right out of oven with butter melting all over them. Still good when cool but need to be sweeter. I did add an additional tbsp honey but next time would add a little splenda. I like the texture which is not dry like regular muffins but dense moist and a bit chewy. Would make again. Read More
(1)