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Honey Dijon Pork Chops

Rated as 4.31 out of 5 Stars
1

"I originally saw this recipe for chicken, but I decided to use pork instead."
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Ingredients

50 m servings 445
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  3. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 445 calories; 12.7 21.4 57.8 150 470 Full nutrition

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Reviews

Read all reviews 74
  1. 102 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!

Most helpful critical review

Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.

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Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!

Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.

This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again

These were great!! My pork chops were thin and bone in so they took no where near 45 minutes. The whole family loved them. Thanks for the easy awesome recipe!

I have a big family to cook for, with an array of tastes and opinions of food. I decided to give this dish a try b/c looked very quick and easy... I had RAVE reviews from all of my picky eater...

A tasty and easy to prepare recipe. After reading some other reviews, I halved the amount of pepper. As well, while the pork was cooking, I dry roasted [in a frying pan] 1/4 cup of chopped pecan...

This was excellent! I made using chicken breasts and baked it at 350 for 35-40 minutes. I suggest making extra sauce to drizzle over veggies and rice!

I have made this recipe twice now. The first time I followed it pretty closely except I didn't use black pepper (I hate the flavor) and I used French's Chardonnay Dijon mustard. The chops had ...

So I didn't have dijon, so I mixed mustard, mayo, and honey with some spices, and it was amazing! I also cooked it on the stove top with a lid on the skillet. So changed it up quite a bit. I als...