I originally saw this recipe for chicken, but I decided to use pork instead.

April
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

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  • Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

425 calories; 12 g total fat; 142 mg cholesterol; 465 mg sodium. 21.4 g carbohydrates; 54.6 g protein; Full Nutrition

Reviews (88)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/02/2012
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out! Read More
(69)

Most helpful critical review

Rating: 3 stars
04/02/2013
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again. Read More
(20)
118 Ratings
  • 5 star values: 63
  • 4 star values: 34
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 2
Rating: 4 stars
09/02/2012
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out! Read More
(69)
Rating: 4 stars
09/02/2012
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out! Read More
(69)
Rating: 3 stars
04/02/2013
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again. Read More
(20)
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Rating: 5 stars
10/21/2012
This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again Read More
(20)
Rating: 5 stars
02/10/2013
I have a big family to cook for with an array of tastes and opinions of food. I decided to give this dish a try b/c looked very quick and easy... I had RAVE reviews from all of my picky eaters!! Very delicious and I will certainly make it again Read More
(7)
Rating: 5 stars
10/22/2012
I recently had surgery, but my family still wants me to fix dinner for them. This recipe was SO easy, SO quick to prepare, and SO delicious. Definitely a recipe for someone who doesn't want to be on her feet long in the kitchen! Read More
(7)
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Rating: 5 stars
05/20/2013
This was excellent! I made using chicken breasts and baked it at 350 for 35-40 minutes. I suggest making extra sauce to drizzle over veggies and rice! Read More
(7)
Rating: 5 stars
01/07/2014
These were great!! My pork chops were thin and bone in so they took no where near 45 minutes. The whole family loved them. Thanks for the easy awesome recipe! Read More
(7)
Rating: 4 stars
11/10/2013
A tasty and easy to prepare recipe. After reading some other reviews I halved the amount of pepper. As well while the pork was cooking I dry roasted in a frying pan 1/4 cup of chopped pecans and sprinkled them over the chops before the pouring sauce. Great flavour and texture addition. Read More
(6)
Rating: 5 stars
01/29/2013
Loved this recipe so easy but so good. My husband had already told me twice how good it was before I had my 1st bite! will be trying this again soon with a pork tenderloin. thanks so much! Read More
(4)