Mom's Apple Pie II

3.7
(6)

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

1
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups all-purpose flour

  • 1 cup whole wheat flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup vegetable oil

  • 3 fluid ounces milk

  • 6 cups apples - peeled, cored and chopped

  • 1 lemon, juiced

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees F (230 degrees C).

  2. In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.

  3. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.

  4. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

Nutrition Facts (per serving)

464 Calories
23g Fat
62g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 22%
Cholesterol 5mg 2%
Sodium 186mg 8%
Total Carbohydrate 62g 23%
Dietary Fiber 6g 20%
Total Sugars 23g
Protein 6g
Vitamin C 15mg 74%
Calcium 53mg 4%
Iron 2mg 13%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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