Ingredients55 m servings 464 cals
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Per Serving: 464 calories; 22.9 g fat; 62.4 g carbohydrates; 6.1 g protein; 5 mg cholesterol; 185 mg sodium. Full nutrition
ReviewsRead all reviews 3
Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good recipe, thanks!
Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly. The filling turned out good though.