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My review
Slow Cooker Cranberry Pork Roast
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gtmecheng
"This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!"
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Ingredients
6 h 20 m servings 460Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
- Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
11/21/2012
I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...
Most helpful critical review
9/5/2012
You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.
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11/21/2012
I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...
9/5/2012
You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.
9/2/2012
This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I wil...
2/18/2013
This was easy to make and turned out really good. I used whole cranberry sauce, a bit of orange juice instead of cranberry juice and no added sugar. Put on low in the crock for about 8-9 hrs. ...
5/21/2014
Super easy to make! I agree with annnoe that if you want a thicker sauce at the end use less juice & whole berry cranberry sauce. Made for a diabetic with hbp I had a 2.5 lb roast so I doubled ...
11/15/2014
Yum! I tend to take recipes as a jumping off point, so if you are like-minded, here is what I did and it was delish! I started with a thinly sliced sweet onion and a cup or so of white wine. T...
11/29/2017
I had leftover homemade cranberry sauce from Thanksgiving and a small pork loin roast that I defrosted from the freezer. I didn't have cranberry juice, though, so I substituted it with the equi...
3/25/2016
It was tasty, but needed just a little tang or zip. I omitted the sugar thinking it would be too sweet and I'm glad I did; it was plenty sweet without it! Next time, I'll take the advice of ot...
1/25/2014
I followed the recipe and everyone loved it. The gravy/sauce is delicious!