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My review
Slow Cooker Cranberry Pork Roast
gtmecheng
"This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!"
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Ingredients
6 h 20 m servings 460 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
- Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 460 calories; 9.7 g fat; 64.2 g carbohydrates; 29.3 g protein; 80 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 2729 Ratings
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Most helpful positive review
11/21/2012
I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...
Most helpful critical review
9/5/2012
You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.
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11/21/2012
I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...
9/5/2012
You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.
9/2/2012
This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I wil...
2/18/2013
This was easy to make and turned out really good. I used whole cranberry sauce, a bit of orange juice instead of cranberry juice and no added sugar. Put on low in the crock for about 8-9 hrs. ...
11/15/2014
Yum! I tend to take recipes as a jumping off point, so if you are like-minded, here is what I did and it was delish! I started with a thinly sliced sweet onion and a cup or so of white wine. T...
5/21/2014
Super easy to make! I agree with annnoe that if you want a thicker sauce at the end use less juice & whole berry cranberry sauce. Made for a diabetic with hbp I had a 2.5 lb roast so I doubled ...
9/13/2012
Not what we were expecting. The cranberry flavor gets lost while cooking.