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these came out amazing. absolutely loved them. :)
I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar ...
These were really good. Very light. Great with soup I think. Thanks for posting the recipe.
I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar ...
We tried these and they came out looking like a biscuit and not breadsticks we did everything it said to do and they tasted like over cooked biscuits instead of breadsticks. I personally do not ...
Probably the best bread sticks I've ever made. My husband said to throw away all the other recipes. Yes, I added quite a bit more flour, until it wasn't sticking to everything, and less sugar-...
The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make...
Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.
I did it almost exactly as it said i just forgot to add the second packet of yeast. Either way my family liked them but they were way too floury tasting and heavy. Im going to try them again and...