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My review
Breadsticks with Parmesan Butter
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jbaggerly
"Wonderful breadsticks!"
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Ingredients
1 h 40 m servings 105Original recipe yields 36 servings
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Directions
{{model.addEditText}} Print- Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
- Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
- Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
10/18/2012
these came out amazing. absolutely loved them. :)
Most helpful critical review
12/12/2012
I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar ...
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12/14/2012
These were really good. Very light. Great with soup I think. Thanks for posting the recipe.
12/12/2012
I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar ...
4/19/2014
We tried these and they came out looking like a biscuit and not breadsticks we did everything it said to do and they tasted like over cooked biscuits instead of breadsticks. I personally do not ...
9/21/2013
Probably the best bread sticks I've ever made. My husband said to throw away all the other recipes. Yes, I added quite a bit more flour, until it wasn't sticking to everything, and less sugar-...
2/17/2013
The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make...
12/25/2012
Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.
11/22/2012
i made a full order of these. They were all gone within 6 hrs.