Recipes

Blueberry Freezer Jam

Name: Blueberry Freezer Jam
Total time: 1450 min
Ingredients: 4 cups white sugar; 2 cups crushed blueberries; 2 tablespoons lemon juice; 1 (2 ounce) package powdered fruit pectin

2.5

(8)

6 Reviews

1 Photo

A quick and easy way to enjoy your favorite fruit freezer jam.

Recipe by DelightfulDines

Published on June 18, 2020

Additional Time:

1 day 10 mins

Total Time:

1 day 10 mins

Servings:

50

Yield:

50 servings

Jump to Nutrition Facts

Ingredients

4 cups white sugar
2 cups crushed blueberries
2 tablespoons lemon juice
1 (2 ounce) package powdered fruit pectin

Directions

Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.
Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Let stand at room temperature for 24 hours until set.
Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.

Nutrition Facts (per serving)

65	Calories
17g	Carbs

Nutrition Facts
Servings Per Recipe 50
Calories 65
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	0%
Total Sugars 17g
Vitamin C 1mg	4%
Calcium 1mg	0%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.