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Baked Stuffed Peppers
August 26, 2015

Wife likes Stuffed Green Peppers for reasons I've never fully understood, so thought I'd give it a try. Opted to make a few changes to the basic recipe but kept to the general idea. Used 6 red bell peppers rather than green, ground round beef combined with chopped-up left-over vegi-burgers (about half & half) , 1.5 cup red onion, 1 cup beef stock, 1 can Rotel diced tomatoes, white rice left over from a few days ago, 1/2 lb shreaded mozzarella cheese (only marginally past the ex-date) and 1 tea salt, 1 table Italian spice and some left over soy sauce from last week's Chinese take-out. Worked well, they ate it, and I got the frige cleaned out at the same time. (Wife took the left-over one for lunch the next day - and never picked up on the vegi-burger.)

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