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Baked Stuffed Peppers
September 20, 2012

Super easy and super delicious with some tweeks. After browning and draining the meat with the pepper and onion (I used all of the tops of the peppers minus the stems and a whole small vidalia onion), here's what I added to the mixture: 3/4 cup rice 3/4 cup water (depending how much rice you like you can add or remove just make sure the ratio is 1:1 water:rice) 1 can tom paste 1.5 Tbls Worchestershire Salt and pepper to taste 2 cloves garlic 1 Tbls italian seasoning Simmer the above together for a half hour. Microwave the peppers for 3 minute. Fill the pepper half way with meat mixture, put and layer of cheese, fill the remainder, top with cheese and 1 can tomato sauce. Bake for 45 min.

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