-
-
My review
Salmon Croquette Burgers
Jataun Sanchez
"These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 225 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
- Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 225 calories; 10 g fat; 10.8 g carbohydrates; 22.2 g protein; 107 mg cholesterol; 536 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3646 Ratings
-
-
-
-
-
Most helpful critical review
4/29/2017
A bit cake-ish but good. Only thing I wish I would of added peanuts.
Most helpful
Most positive
Least positive
Newest
2/17/2013
This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will beco...
2/7/2013
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
1/6/2013
Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!
3/25/2015
These are delicious. I eat these on a bed of lettuce leaves. They are delicious cold as well with a slice of tomato and onion. You can increase or decrease seasoning as desired. For me, I like l...
9/16/2012
We loved these! I followed the recipe from the eggs down as written. For the salmon, I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!
10/10/2015
Made it exactly as posted. I did make one mistake!! I added the one tablespoon of oil into the mix instead of adding to fry in!! Didn't make any change as far as I'm concerned. It probably m...