This is just like my moms Great! Thank you
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will become of my quick "go to" recipes. Thanks for sharing!!!!
Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!
These are delicious. I eat these on a bed of lettuce leaves. They are delicious cold as well with a slice of tomato and onion. You can increase or decrease seasoning as desired. For me I like lots of everything. These are the best and I have tried a lot. Thanks for sharing. I make them every week
Made it exactly as posted. I did make one mistake!! I added the one tablespoon of oil into the mix instead of adding to fry in!! Didn't make any change as far as I'm concerned. It probably made it hold together a little better...just say'n!!! The cayenne gave it just the right kick and loved the celery which I had never added in other recipes...if you liked salmon croquettes I think you will find this easy, quick and very tasty!!
Easy and good. I added 1/4tsp of turmeric and used a little chopped onion because I didn't have any green onions. Skipped the jalapeno pepper.
We loved these! I followed the recipe from the eggs down as written. For the salmon I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!
I added panko, Dijon mustard, extra garlic, green onions and held the celery.
A bit cake-ish but good. Only thing I wish I would of added peanuts.