These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.

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  • Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.

Nutrition Facts

225 calories; protein 22.2g; carbohydrates 10.8g; fat 10g; cholesterol 106.6mg; sodium 536.2mg. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/16/2012
This is just like my moms Great! Thank you Read More
(16)

Most helpful critical review

Rating: 3 stars
04/29/2017
A bit cake-ish but good. Only thing I wish I would of added peanuts. Read More
73 Ratings
  • 5 star values: 53
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2012
This is just like my moms Great! Thank you Read More
(16)
Rating: 5 stars
02/07/2013
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe. Read More
(10)
Rating: 5 stars
02/17/2013
This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will become of my quick "go to" recipes. Thanks for sharing!!!! Read More
(8)
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Rating: 4 stars
01/06/2013
Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure! Read More
(6)
Rating: 5 stars
03/25/2015
These are delicious. I eat these on a bed of lettuce leaves. They are delicious cold as well with a slice of tomato and onion. You can increase or decrease seasoning as desired. For me I like lots of everything. These are the best and I have tried a lot. Thanks for sharing. I make them every week Read More
(5)
Rating: 5 stars
10/10/2015
Made it exactly as posted. I did make one mistake!! I added the one tablespoon of oil into the mix instead of adding to fry in!! Didn't make any change as far as I'm concerned. It probably made it hold together a little better...just say'n!!! The cayenne gave it just the right kick and loved the celery which I had never added in other recipes...if you liked salmon croquettes I think you will find this easy, quick and very tasty!! Read More
(3)
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Rating: 4 stars
03/03/2013
Easy and good. I added 1/4tsp of turmeric and used a little chopped onion because I didn't have any green onions. Skipped the jalapeno pepper. Read More
(3)
Rating: 5 stars
09/16/2012
We loved these! I followed the recipe from the eggs down as written. For the salmon I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks! Read More
(3)
Rating: 5 stars
10/24/2015
I added panko, Dijon mustard, extra garlic, green onions and held the celery. Read More
(2)
Rating: 3 stars
04/29/2017
A bit cake-ish but good. Only thing I wish I would of added peanuts. Read More
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