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My review
Honey Bear Smoothie
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magikit
"This is my go-to breakfast! It was inspired by a smoothie I had at a health food store. Since it cost $5, I decided to make my own! My toddler twins love it, too! I reduce the fat by letting the almond butter separate and pouring off the oil. It really does say 1 tablespoon of cinnamon, but adjust the cinnamon to your taste. Any time we have extra bananas, I cut them into chunks and freeze them in a plastic container so that I always have some ready to go."
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Ingredients
5 m servings 741Original recipe yields 1 servings (1 smoothie)
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Read all reviews 810 Ratings
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Most helpful positive review
8/31/2012
I don't have almond milk--what I did was use 3/4 cup of lowfat milk (I wanted a thicker smoothie--1 1/2 cups of milk was a little too much for me) and added a touch of almond extract. I did use ...
Most helpful critical review
4/9/2013
I made it as written except reduced the cinnamon to 1 tbsp. It was really strong so I can't imagine what 2 tbsps would be like. The consistency is very thin so if you want a thicker smoothie you...
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8/31/2012
I don't have almond milk--what I did was use 3/4 cup of lowfat milk (I wanted a thicker smoothie--1 1/2 cups of milk was a little too much for me) and added a touch of almond extract. I did use ...
1/22/2013
This is so delectable. I made one today just to try the recipe but I think I will have it for dessert next time. It tastes like a high end milk shake.
1/12/2013
This is our FAVORITE!! Frozen bananas almost are custard-like once in the food processor. When I'm craving ice cream or something sweet, this is my go-to!
4/9/2013
I made it as written except reduced the cinnamon to 1 tbsp. It was really strong so I can't imagine what 2 tbsps would be like. The consistency is very thin so if you want a thicker smoothie you...
2/3/2013
I just discovered this recipe; and Love it!! I like my smoothies a little thicker so I only used 1 C of almond milk (used vanilla flavored) and added an individual size container of plain Greek...
11/20/2013
I tweaked it by using Almond Milk and 8 ice cubes instead of the almond butter mentioned here. It was delicious!
10/28/2013
pretty good. It's higher calories than make it worth it for the flavor though